FAQs

1. What is Kombucha?

Kombucha is a fizzy, fermented tea made from sweetened tea and a culture of bacteria and yeast known as SCOBY (Symbiotic Culture of Bacteria and Yeast). It has been enjoyed for centuries for its refreshing taste and potential health benefits.

 

2. Is BAY Kombucha alcoholic?

No, BAY Kombucha is a non-alcoholic beverage, making it a perfect alternative to sugary soft drinks and alcoholic beverages.

 

3. How is BAY Kombucha different from regular tea?

BAY Kombucha is fermented, which means it contains probiotics and beneficial acids that promote gut health. Unlike regular tea, it has a fizzy texture and a tangy flavor profile.

 

4. What are the health benefits of drinking Kombucha?

Kombucha may help improve digestion, boost the immune system, and provide probiotics that support gut health. It’s also low in sugar and calories compared to traditional soft drinks.

 

5. Can anyone drink Kombucha?

Most people can enjoy Kombucha, but it’s advisable to consult a healthcare provider if you’re pregnant, nursing, or have certain health conditions, especially if you are new to fermented products.

 

6. How should I store BAY Kombucha?

Store BAY Kombucha in a cool, dry place, preferably refrigerated. Enjoy it chilled for the best experience!

 

7. How long does BAY Kombucha last?

While BAY Kombucha is best enjoyed fresh, it typically has a shelf life of several months when refrigerated. Always check the expiry date on the bottle.

 

8. Can I use BAY Kombucha in recipes?

Absolutely! BAY Kombucha can be used as a base for cocktail mixer mocktails, salad dressings, or even marinades. Get creative and enjoy its unique flavor!